Toblerone molten cake, I'm in love

Pour your heart out..

They do not love that do not show their love.
The course of true love never did run smooth.
Love is a familiar.
Love is a devil.
There is no evil angel but Love.

William Shakespeare

Toblerone Mini-cakes oozing at the heart

(Note: the key to the success of this recipe is the cooking time. Do not overcook. You need to be vigilant. As oven could vary on their real temperature and sizes and shapes of your ramekin, I advise you cook the molten cake halfway and check one ramekin by unmolding it gently in a plate. if it comes out perfect. Its already done, if not put it back and continue cooking.)

1 egg
25 g of sugar
20 g of flour
50 g of butter
50 g of toblerone
20 g of bittersweet chocolate
10 g of butter for greasing the ramekin

Beat the egg with sugar until it becomes smooth and creamy. Add the flour and continue beating. In bain marie melt the the two chocolates and add the butter until the mixture becomes homogenous. Pre-heat the oven at 200° celsius. Fold in the chocolate mixture in the egg-flour-sugar batter until it becomes smooth. Pour in this mixture in a well buttered ramekin. Cook for 10 minutes. Unmold immediately after cooking.

Happy Valentine's day to everyone!
Let romance conquer your soul tonight :-)