The kitchen will operate soon

Gratitude is the fairest blossom which springs from the soul.
~Henry Ward Beecher

.......ah those past weeks were the trying moments of my life. And when moments like this happen, the thought that you are not alone braving all these make things a lot easier. After reading all your messages left on my last post, I would admit that I was deeply overwhelmed. Words have always helped me make sense to this world and understand its essence.

My deepest gratitude goes to all of you . Thank you. I can't wait to start cooking again.

15 comments:

  1. hazeApril 29, 2008 at 1:15 PM

    I'm glad you're back safe and sound ! Words are not enough to comfort you but I know you will be okay, brave girl! Remember you've got friend in me ! Life is beautiful, life continues cheer up :D !

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  2. TanyaApril 29, 2008 at 4:09 PM

    Glad that you're back in good physical health, at least. You have been and will continue to be in my thoughts, and I am thankful that you are motivated continue to create things in the face of your loss.

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  3. chriesiApril 29, 2008 at 7:26 PM

    Nice that you are back! I hope cooking going to help you!

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  4. glamah16April 29, 2008 at 8:05 PM

    Take your time. We will be waiting.

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  5. desieApril 30, 2008 at 12:23 AM

    take it easy. let time comfort you, we'll be around.

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  6. K and SApril 30, 2008 at 6:17 AM

    take your time :)

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  7. princess_dyanieApril 30, 2008 at 7:40 AM

    Be strong and I know you will. Take your time. :)

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  8. AnonymousApril 30, 2008 at 8:19 AM

    My best to you and looking forward to when the inspiration did its thing..
    ronell

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  9. Susan from Food BloggaApril 30, 2008 at 5:08 PM

    We'll be here when you're ready to return. Please take care, Dhanggit. All the best, Susan

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  10. ManggyMay 1, 2008 at 7:59 AM

    We're glad you're back, Dhanggit... Do take your time and relax!

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  11. AnonymousMay 1, 2008 at 12:33 PM

    Glad to see you back. We'll be here when you're ready.

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  12. AnonymousMay 1, 2008 at 7:35 PM

    Hi Dhanggit,

    My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
    I am sorry to hear about your father. I hope that you are healing and doing better.

    Cheers!

    Shannon Eliot
    Editorial Assistant, Foodbuzz.com
    shannon@foodbuzz.com

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  13. Gloria BakerMay 2, 2008 at 3:28 PM

    Im happy you come back!!!! xxGloria

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  14. AnonymousMay 2, 2008 at 7:50 PM

    Beautiful return to the kitchen! Gorgeous post, hope you are well. :)

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  15. RosieMay 7, 2008 at 4:51 PM

    I am gald to see you back & hope you are keeping well :)

    Rosie x

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