Chocolate Creme DessertIf you have never been to Southern France yet or have been there and longing to see this beautiful region once again; allow me to tag you along with me as we take a short side-trip there in land of wine and cheeses.
Southern France is famous for its Middle ages Roman ruins, arena and beautiful paysages of blue sky, rosemary and thymes that is magnificently illustrated in the paintings of the world renowned painter Cezanne. This region is also home to pristine and turquoise blue water of Mediterranean sea, singing cicadas, delicious bouillabaise soup, sweet calisson (melon and marzipan candies) and of course the fragrant flowers of lavander.
For this edition of my Friday Dose of Chocolate, I'll be sharing with you the wonders of nature that we saw one saturday afternoon while having an impromptu picnic on the blazing road of tour de France.
Chocolate Pudding (Crème Dessert au Chocolatrecipe of Cyril Lygnac
4 egg yolks
55 grams of icing sugar
15 cl of milk
35 cl of heavy cream
120 g of dark chocolate
Preheat the oven at 130° celsius. In a salad bowl beat the eggs, 4 egg yolks and sugar together. In a casserole bring to a boil the milk and heavy cream. Turn off the fire and add the chocolate. Mix them well. Pour gently the chocolate mixture on the beaten eggs and sugar mixture. Mix them well. Filter the liquid in order to have a smooth texture. Cook in the oven for 35 minutes. Then wait for about an hour before pouring them on your individual serving glasses or bowl. Put in the fridge for at least 3 hours before serving. You can top it with fresh fruits of your choice.
No words can describe the beauty and fragrant hidden in this field.
Your eyes will make you believe you are staring the blue sea.
A memory and scent that will linger forever.
Try my other chocolate recipes:
Toblerone Molten cake
Mini Dacquiose Cake In Chocolate Cream chantilly
Your eyes will make you believe you are staring the blue sea.
A memory and scent that will linger forever.
Try my other chocolate recipes:
Toblerone Molten cake
Mini Dacquiose Cake In Chocolate Cream chantilly
Oh, the famous fields of lavender! I'd tag along any time, Dhanggit. : )
ReplyDeleteThis recipe is a lovely cross between custard and mousse! (I think that might make it pudding. : D)
I am so jealous of where you live, Dhanggit :)
ReplyDeleteAs you may have no doubt guessed, I have no idea what lavender smells or tastes like! But that is a beautiful sight, Dhanggit!
ReplyDeleteAnother beautiful sight? Your chocolate cream desserts! Yum! :)
Both the dessert and your photos of the lavender are just beautiful.
ReplyDeleteFantastic images of lavender field and dessert!
ReplyDeleteI love lavender mostly in soaps and undies drawer sachets.
Those fields are very cool looking. It's like something out of a fantasy book.
ReplyDeleteOh and that dessert is pretty sweet too:) There's chocolate, and then there's Dhanggit chocolate.
I can't imagine what being next to all that lavender would smell like! WOW, incredible! That chocolate dessert looks pretty fabulous too. Did your clothes smell like lavender for DAYS??? I would love to see this part of France (or any part for that matter! LOL! ;)
ReplyDeleteSo so beautiful! I'm craving lavader icecream, or lavander shortbread, that must smell awasome! Great pudding!
ReplyDeleteI have never seen such gorgeous fields of lavender...awesome sight.
ReplyDeleteYou're also looking great in the new photo...mamacita! ;)
Now, I think I'm ready to dive into dessert.
Ahhhh chocolate Friday..what I live for all week! yum yum yummy yum yum
ReplyDeleteWhoa! Holy purple! Oops, I meant, lavender! =D
ReplyDeletethis is one scent i truly enjoy..even its color, it's simply lovely! i have the seeds already but haven't pushed myself onto testing if i have a green thumb! yummy chocolatey dessert there too!
ReplyDeleteWhat a decadent chocolate dessert - and gorgeous pictures!
ReplyDeleteBeautifull pictures, Dhanggit, and your dessert looks orgasmic.
ReplyDeleteTour me to this lavander field would love to see them! Love the dessert ;) !
ReplyDeleteGorgeous dessert and gorgeous lavendar pics. Your new blog banner is also super - I am hopeless at that stuff.
ReplyDeleteOh, the lavender fields! Just as beautiful as the fields of sunflowers in the south of France, too. I have three small lavender plants in my garden, which remind me just the tiniest bit of our drives through France in the summer time.
ReplyDeletewow..those are so lovely!!!..
ReplyDeleteOkay those lavendar pics just gave me the chills...just beautiful. I haven't been there in a while but I remember all the beauty.
ReplyDeleteThe chocolate looks wonderful. The lavender fields make me want to cry. These are some lovely pictures!
ReplyDeleteSimply Breathtaking! Great photography!
ReplyDeleteYour Chocolate looks excellent, may I start with the Bouillabaise?
Oh Dhanggit i miss that region so much, you have no idea! I used to hide in those lavender fields as a kid. Thanks for sharing those pictures, it brings back a lot of memories.
ReplyDeleteAnd like if it wasn't comforting enough you give us a delicious chocolate pudding to go with it? I want to hug you so bad!! hahahaha
I love that you used the Chinese bowls for your chocolate pudding. And how breathtaking is that Lavender field. Wish I was there with you! :)
ReplyDeleteMais que c'est beau !
ReplyDeleteEt la creme au chocolat, miam !
you are tooo sweet..thanks for the lovely comment!!!I am glad a can prevent at least 1 wrinkle from popping up!!
ReplyDeletewhat a beautiful field. i so want to go there. been only to paris, the furthest is Versailles.. hahaha... it's so beautiful where you are. i'm so envious of you! :o)
ReplyDeleteBeautiful field....and you are so lucky to leave in a beautiful country.
ReplyDeleteChocolate creme, looks so smooth and silky. I'm sure it tastes great!
My comment on field and dessert: WOW!
ReplyDeletei luved all the pic..ur dessert is perfect...wow its just mouthwatering
ReplyDeleteOh wow! Those lavender fields are just too gorgeous. The color looks unreal. I'm so jealous.
ReplyDeleteI've never seen a chocolate dessert like this before, it looks wonderful, beautiful. my family lived in france from the time i was 1 yr till i was 4. my father was in the military. i don't remember to much and wish that those 4 yrs could come now so i could enjoy them! the fields are magnificent!
ReplyDeleteMmm sounds yummy! Beautiful photos!
ReplyDeleteSurprise in my blog for you. :)
ReplyDeleteDhanggit dear, those look so yummy! And beautiful too, with the berries on top. Not to mention the lavanda fields... speechless. :)
ReplyDeleteThat looks absolutely DELICIOUS!
ReplyDeleteI nearly hugged my screen with your gorgeous chocolate cremes! We have several large pots of lavender growing in the garden and I absolutely love the smell and also the vibrant color. Your pics are lovely!
ReplyDeleteHello dear sis, You look sooo lovely in your new picture I love it!! Dear how you may eat these delicious and be so thin??? I think is genetic!!
ReplyDeleteDear Im a little sad because Dad is a little sick have to take some tests tomorrow, I hope, is something to his heart, I enjoy a lot with your comments when you go to my site,
This dessert and pictures look fantastic asalways!!!! xxxxxGloria
I wish I'm there right now! I love lavender,my guest room painted with lavender color!!so long didn't have choc dessert.Yum yum!!
ReplyDeleteNo words can describe the beauty of this post...stunning in every way!!
ReplyDeleteThe fields are so beautiful! You're so lucky to live there.
ReplyDeleteI was thinking that chocolate pudding sounded really good. I like the currents on top.
thank you for sharing those absolutely spectacular pics. such gorgeousness!!! and your choc pudding is a treat.
ReplyDeleteoh wow, how beautiful! I've always seen these in magazines! How lucky you are to be living where you are living, in such a amazing and wondrous place. No wonder your dishes are always so spectacular, you're a talented person living in an awesome place. Two great things that go hand in hand!
ReplyDelete