Care for a slice?
Morven was generous enough to give us liberty in expressing ourselves freely on baking this challenge. I must admit I drool on all those cakes other DBers have done. A certified chocolate and strawberry lover that I am, for this month’s challenge I give you my latest kitchen creation. Hold your breath (for the title is too long) : Squared triple layered Almond-Pistacho-Vanilla Cake with Chestnut Mousse Filling in Choco-butter cream Frosting served with its individual Chocolate Coated Strawberry.
For the Cake
2 1/4 cups cake flour
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups whole milk or buttermilk
4 large egg whites
1 ½ cups sugar
1 stick (8 tablespoons or 4 ounces) unsalted butter, at room temperature
half a cup of chopped pistachio and almonds, vanilla extract
For the choco Buttercream
1 cup sugar
4 large egg whites
3 sticks (12 ounces) unsalted butter, at room temperature
150 g of bittersweet chocolate
Decorations:
fresh strawberries, chocolate sauce and cocoa powder
Getting Ready
Centre a rack in the oven and preheat the oven to 350 degrees F. Butter two 9 x 2 inch round cake pans and line the bottom of each pan with a round of buttered parchment or wax paper. Put the pans on a baking sheet.
To Make the Cake
Sift together the flour, baking powder and salt.
Whisk together the milk and egg whites in a medium bowl.
Put the sugar a mixer bowl or another large bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and working with the paddle or whisk attachment, or with a hand mixer, beat at medium speed for a full 3 minutes, until the butter and sugar are very light.
Beat in the extract, then add one third of the flour mixture, still beating on medium speed.
Beat in half of the milk-egg mixture, then beat in half of the remaining dry ingredients until incorporated. Add the rest of the milk and eggs beating until the batter is homogeneous, then add the last of the dry ingredients. Finally, give the batter a good 2- minute beating to ensure that it is thoroughly mixed and well aerated. Divide the batter between the three pans and smooth the tops with a rubber spatula. Bake for 30-35 minutes, or until the cakes are well risen and springy to the touch – a thin knife inserted into the centers should come out clean.Transfer the cakes to cooling racks and cool for about 5 minutes, then run a knife around the sides of the cakes, unfold them and peel off the paper liners. Invert and cool to room temperature, right side up (the cooled cake layers can be wrapped airtight and stored at room temperature overnight or frozen for up to two months).
To Make the Choco-Buttercream
Put the sugar and egg whites in a mixer bowl or another large heatproof bowl, fit the bowl over a plan of simmering water and whisk constantly, keeping the mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like shiny marshmallow cream. Remove the bowl from the heat. Working with the whisk attachment or with a hand mixer, beat the meringue on medium speed until it is cool, about 5 minutes. Switch to the paddle attachment if you have one, and add the butter a stick at a time, beating until smooth. Once all the butter is in, beat in the buttercream on medium-high speed until it is thick and very smooth, 6-10 minutes.During this time the buttercream may curdle or separate – just keep beating and it will come together again.
On medium speed, gradually beat in the melted chocolate, waiting until each addition is absorbed before adding more, and then the vanilla.You should have a shiny smooth, velvety, pristine white buttercream. Press a piece of plastic against the surface of the buttercream and set aside briefly.
47 comments:
Yum! I guess by now you can get a birthday cake anytime you want to :)
Well, you really went creative on this one! Looks so delicious!
Hi there..the cake looked nice...the pic with the cake slice and the strawberry looked tooooooo cool.
Everything in the cake sounds lovely! I'm sure it tasted heavenly as well :)
Wow! Fabulous variations! And so pretty!
This is fabulous!! You have been very creative with this months challenge - well done :)
Rosie x
Wow, it looks really delicious! Thanks for sharing that amazing chocolate iced party cake!
What a gorgeous cake, and it sounds delicious!
Oh my, that's sinful! I love the flavour combo and the way you've assembled the cake - perfect!
Yum- going chocolate was a great idea!
oh my gosh - have i died and gone to heaven. This sounds and look simply gorgeous! Well done!
I think you get the award for the longest name. :) Seriously, it looks amazingly yummy!
Wow a real stunner! Perfect job and just coming back from vacation- that's dedication!
xoxo
Gabi
Beauty cake Dhanggit, so nice!!!xxxxxGloria
Oh, I just love your cake! Beautiful. And it kind of has like a... Rustic look to it. I love it! Lovely job!
wow, that is a mouthful of a name to give a cake :-)
but i wouldn't mind a big slice of your fabulous creation.
yeah the name is reallllllly big ... but surely what a gr8 combinations of flavours. Well done girl !
That name is a mouthfull. I wish I had a mouthfull of that cake!
My word, that is a truly gorgeous cake! Outstanding work with this month's challenge!!
Love all the flavours you mentioned...And yes I do care for a slice of that :D
wow wow wow! you were certainly creative! it all just looks so delicious ...mmm!
Wow, a wonderful cake! Very creative! That cake must be delicious! A great idea...
Cheers,
Rosa
Looks tempting ! But I need to control myself on sweets, is there a diet cake lol ?
gosh! we did not have time to do this cake, yes it is not a difficult one but we were exhausted doing those difficult ones! lol!
Your cake looks so yummy! Great flavors! :)
I like the idea of choco buttercream!
Yum - what a great flavour combination!
Yum¡¡¡
Sweet chocolate¡¡¡
Beautiful Cake, It look Delicious¡¡
TERESA
Nice cake! I really like the sound of the chestnut mousse
Wow..... just wow!!!! My mouth is watering reading about your cake!
Wow, what a decadent looking cake, amazing! Great job.
Welcome home! It looks like your wonderful vacation has inspired you! This cake! Yowza!
Decadent & to die for Dhanggit! It deserves a name as celebrated as that. It's utterly beautiful...I love the flavours & the colours. BTW, I made your molten hearts a while ago; they were fabulous & chocolatey as heaven!
It's a whole different cake! I love the direction you took it in, you certainly made it your own.
It sounds (and looks) delicious!
Way to be a Daring Baker and really go for it! Beautiful and sounds delish!
D, your cake looks amazing...what a combination of flavours...perfect!!
I think your cake is one of the most original and different I've seen yet! Congratulations on this month's challenge!
beautiful cake, and so different, i love it! almond, pistachio, and vanilla - sounds like a trifecta of yumminess!
You really expressed yourself. Those flavors are out of this world!Great job.
I wish I can have a big big bite of that beautiful cake, the chestnut mousse sounds divine!
Mmm it looks beautiful! I love it.
Triple layered Almond-Pistacho-Vanilla Cake with Chestnut Mousse Filling in Choco-butter cream Frosting served with its individual Chocolate Coated Strawberry....
Now that sounds YUMMY !!!!!
Yay, you are back..and WHAT A WAY to come back--this cake looks simply ravishing. The texture of your frosting looks like it melts rewardingly in the mouth.
Mmm ... chocolate ... mmm ... chestnut mousse ... and nuts ... and vanilla ... I'm drooling now!
Beautiful cake, Dhanggit! Love the chocolate and strawberry combination :) lovely photo.
Wow!! that cake looks like a piece of heaven!!! Congratulations on your extremely well done challenge!!! *steals a piece of your cake and several strawberries*
Lovin' it! What a fabulous choice in flavor combinations.
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