So for this edition of my Friday Dose of Chocolate, I'll be leaving you with a slice of this delicious chocolate cake and a quote from Arnold Schwarzenegger's famous line; I'll be back!
This will be my entry for this month's Royal Food Joust, hosted by Jen of Leftover Queen.
120 g of butter
100 g of dried apricot (chopped)
150 g of almonds (chopped)
about 2 tablespoons of ginger confit (chopped)
80 g of flour
150 g of sugar
200 g of dark chocolate
for the chocolate ganache
150 g of dark chocolate
10 cl of fresh cream
half a teaspoon of chili powder
For the chocolate ganache, melt the chocolate and blend it well. This helps your chocolate becomes brilliant and shiny. Pour your warm fresh cream and mix well. Add your chili powder.