Stir-fry Noodle
I have been absent for a while in the blogosphere world. I must admit that I tremendously miss all my favorite "food blog" I often hangout but Christmas and New Year holidays at our household are important occassions for our family to relax and do our "bonding". And that means no email and no blogging for the last 2 weeks. But nonetheless, Im back in the business.
I'm pretty sure that most people often spend the last day of the year writing or pondering about their "resolutions list". However, I grew up in the family that this day is reserved for undertaking all undone or half-done things. Believe it or not on the 31st day of December I spend the entire day cleaning the house and arranging my kitchen. And I was amazed to discover all the ingredients that have been sleeping for so long in my kitchen cabinet. Tons of spices, dried tomatoes, dried beans, different types of rice, canned goods, jams, some nori wrappers and lots and lots of noodles; all waiting for their turn to be used one day. And you guess it right, that night I cooked some stir fried noodles.
Some are thick, some are thin, some are soft, some are hardCook them anyway you want...
Ingredients:
1 package of noodle (any type)
2 tbsps of olive oil
2 tbsps of Sesame Oil
1 tbsp of Oyster Sauce
2 tbsps of Soy Sauce
1 tsp of sugar
1 tsp of lime juice
half a cup of shrimps
one cup of diced vegetables (broccolli, carrots, haricot verts, etc)
1 onion chopped
In a wok start by stif frying the vegetables and onion in olive oil. After few minutes add the shrimps and continue stirring. Throw in sesame oil, soy sauce, oyster sauce and sugar. Mix well. Add the pre-cooked noodle and continue stirring. Before serving put the lime juice.
No one escapes the power of my chopsticks!
For my french readers, the french version of this noodle recipe is here : http://www.lesfoodies.com/hilda/recette/nouilles-aux-crevettes-chinoise
