It's Wednesday again and it's my wordless day.
Hay, hay its Donna Day once again! The two time winner Suzana of Home-gourmet our lovely host has chosen Pancake this time as a theme. HHDD is blogging event created in honor of Donna Hay by Barbara of Winos & Foodies that is now in the caring wings of Bron Marshall. Everybody loves pancake so this is an event to look forward to.
Rhum Raisin Almond Pancakes
Hay, hay its Donna Day once again! The two time winner Suzana of Home-gourmet our lovely host has chosen Pancake this time as a theme. HHDD is blogging event created in honor of Donna Hay by Barbara of Winos & Foodies that is now in the caring wings of Bron Marshall. Everybody loves pancake so this is an event to look forward to.
Rhum Raisin Almond Pancakes
For the pancakes:
Makes 15
2 cups (250 g) plain flour, sifted 3 tsp baking powder, sifted 1/3 cup (85 g) caster sugar 2 eggs 1 1/2 cup (375 ml) milk 75 g butter, melted pinch of salt
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1/4 cup of rhum
1/2 cup of dried raisins
2 tablespoons of almond shivels
Place the flour, baking powder and sugar in a bowl. Place the eggs, milk, and butter in a separate bowl and whisk until combined. Combine mixtures and whisk until smooth. (Add extra milk to get the right consistency, if necessary). Heat a greased medium non-stick frying pan over medium heat. Pour 1/3 cup of the mixture into the pan and cook, in batches, until bubbles appear on the surface. Turn the pancakes and cook for 1 minute or until golden. Repeat with the remaining mixture.
Start by soaking your dried raisins in your rhum for about fifteen minutes. Before frying your pancakes add your raisins and almond. Deglaze the pan with the rhum. Serve with maple syrup and nougat ice-cream.
Makes 15
2 cups (250 g) plain flour, sifted 3 tsp baking powder, sifted 1/3 cup (85 g) caster sugar 2 eggs 1 1/2 cup (375 ml) milk 75 g butter, melted pinch of salt
----------
1/4 cup of rhum
1/2 cup of dried raisins
2 tablespoons of almond shivels
Place the flour, baking powder and sugar in a bowl. Place the eggs, milk, and butter in a separate bowl and whisk until combined. Combine mixtures and whisk until smooth. (Add extra milk to get the right consistency, if necessary). Heat a greased medium non-stick frying pan over medium heat. Pour 1/3 cup of the mixture into the pan and cook, in batches, until bubbles appear on the surface. Turn the pancakes and cook for 1 minute or until golden. Repeat with the remaining mixture.
Start by soaking your dried raisins in your rhum for about fifteen minutes. Before frying your pancakes add your raisins and almond. Deglaze the pan with the rhum. Serve with maple syrup and nougat ice-cream.
28 comments:
How very French! I'll have a tall stack, please! (With maple syrup!)
This reminds me of an episode of (Brit chef James Martin's) Saturday Kitchen I recently saw-- he made a caramel first, them deglazed with rum, then added the raisins. Mmmm.
Simple and elegant! Yum!
That looks so yummy. I have a hungry WW! Haha! :D
oh my... simply delicious... do you think i should add more rum for hubby? lol... just kidding... great job... :)
oh yummy!
This one is so easy to prepare Dhanggit especially for me someone who doesn't know how to cook :D! Looks really delicious!!!!
yumm...who needs words when you can eat those stack of pancake?! ;)
So I was here thinking, man, those are good pancakes...until I scrolled down to the pic with the ice cream. Then I go...
Holy Cow those are AMAZING pancakes :)
It's the little delicious accents in life, right Dhanggit? :)
these are so delicious and yummy.
very french pancakes!!.never have it b4,but look yummy!!
Yummy! These will wake me up in the morning, for sure.
oh my goodness wonderfully delicious!!
Rosie x
Dear Dhanggit, you know dear these are really georgeous pancakes!!!!beatiful!! (My childs love pancakes!!) hugss sis!! Gloria
(I think your hubby really enjoy!)
Nougat ice cream and rum raisin pancakes, yum yum!
OMG ice cream on pancakes! Girl you should get a medal for that one!
Oh, my... It's pancake dessert or dessert for breakfast. All good. That would make anyone happy for the rest of the day.
Now that is a pancake! Rum Raisin is the best.
mmmm.Can I please come over for breakfast!??I hop on a plane and be the in 12 hours! Keep em warm for me!!
wow, those look absolutely yummy! keep em coming! ;-)
How very delicious...yum!
Oh yum! I'm always looking for ways to change up the ordinary meals! These looks melt in your mouth delicious!
Dhanggit, I was wondering what you'd do with the theme, and this sounds very yummy! Would you send a stack of those to me please? ;) Thanks for taking part of HHDD!
I haven't had pancakes with raisins for a looong time! Love the look of these!!!! I might just have to make some really really soon now
pancakes with RUM!? u're a genius.
Great combo, this sounds delicious! Especially with the nougat ice cream!
Nice combo of flavours. Sounds wonderful.
I'll have mine with nougat ice-cream, thank you!
Dhanggit, I'll take mine any way! They sound and look so amazing - much too good to share with the boys ;)
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