Banoffee in Verrine and a short Break


Well after long years of service my camera is broken ...snif, snif

maybe it's just a message from up there telling me that I needed a short pause from blogging ;-)


Well friends I'll be in a short break probably somewhere in London, somewhere in Rome, somewhere in Greece...I don't know yet. That's the fun of this trip nothing is prepared LOL See you all soon!!



Banoffee in Verrine
I call this recipe of mine an express one!


Ingredients:
150 g of Speculoos or any biscuit of your choice (like graham)

50 g of melted butter

3 bananas

some lemon juice

4 tablespoons of Dulche de leche

30 cl of very cold fresh cream

3 tablespoons of icing sugar

some grated chocolate for decoration


Procedure:
Crush your biscuits and pour the melted butter. Mix well. Spoon this as the first layer of your banoffee in your verrine glasses. Peel and cut your bananas to avoid discoloration add some lemon juice. Add them on your verrine glasses. Put the a layer of dulche de leche over the bananas. In a bowl, whisk your fresh cream and make a chantilly. Add the sugar little by little. Put this as a last layer on your glasses. Decorate with some grated chocolate on top.

30 comments:

Rosa's Yummy Yums said...

I'm sorry to hear about your camera! That dessert is terrific!

Have an enjoyable break!

Cheers,

Rosa

Makis said...

Enjoy your holidays!
I'm sure i'll be seeing you in FB anyway :)

Leslie said...

ohhh no.that stinks about your camera.
Have a good trip

maybelle's mom said...

Oh, have a great time. how freeing to just go on vacation at a whim.

Gloria said...

DearDhanggit have nice holidays, and this look fantastic dear, sorry by your camera Dhanggit.
Kisses to Mayumi-
And you take care, see you soon! xxGloria

Anh said...

Have a nice holiday my friend!

_ts of [eatingclub] vancouver said...

Have fun!

Aparna said...

Looks lovely. Have made this as a pie, but this is how I'll do it next time.

Sad about your camera. :( But maybe you can get one of the new ones now. :)
have a great vacation.

Little Corner of Mine said...

Nice! Give me a glass anytime! And have fun on your short break!

Marysol said...

Enjoy your little getaway; I'll be here, ogling the goods.

Lady P said...

bye! you are off to places i love and treasure
at least you didn't leave before giving us a sweet to tide us over
have great travels and a wonderful time
come back with the new camera ready and waiting to get back to work

DiDo.. said...

such a perfect looking dessert

veron said...

so sorry to hear about your camera. Have a great break!

Cynthia said...

Have a great time and looking forward to seeing the new camera in action.

Debbie said...

Looks so delicious!

Joelen said...

Oh this is heavenly!

Adam said...

It's tough when the camera breaks, but it looks like good timing since you'll be gone for a bit. Try and get some travel pics for us anyways, and enjoy yourself buddy :)

myfrenchkitchen said...

Trust you to leave us with such a decadent delicacy!! Hope you have exotic fun wherever you are!
ronell

Nicisme said...

Oh no! You need another camera fast especially for your holidays. The banoffee verrine looks divine!

Pam said...

OMG...looks wonderful and Congratulations on the Joust!

pigpigscorner said...

Sorry to hear about your camera...have a nice break!

Deeba @Passionate About Baking said...

Have a great trip my lovely,the best way is unplanned! Sorry your camera broke; but what a wonderful excuse to get another! Come back soon!!

Shalimar said...

am sending my camera too for service...
love this new home of yours.

Palidor said...

The banoffee looks wonderful! Sorry about the camera. I hope you have nice blogging break!

MS said...

That looks incredible!!! Great alternative to tiramisu.

ChichaJo said...

So sorry to hear about your camera! Love this verrine though...banoffe...yum!

Have fun on your break! :)

Kubiertos said...

This has got to be one of the most delicious banoffee I have ever seen. Can't wait to make it!

Juliana said...

Wow, this is a nice dessert! Enjoy your vacations!

Tanya said...

So excited to finally make this tonight! Thank you!

P.S.-- so excited for your upcoming move. Enjoy!

Invertir en Oro said...

Nice job!!!