Weekend Herb Blogging # 222 Round-up

Yiiiiiiha!! I'm finally up here to do this sumptuous round-up for Weekend Herb Blogging! #222 Believe me I thought I will never make it! A big hug and thanks to Haalo for her support. And again to the Food Blogging community for all your undying patience and generosity. The thruth is my schedule the past weeks was really kinda tight: imagine the cross country move and very soon I'll be opening my very own restaurant..oops. I'll be spilling the beans on my next post but in the meantime enjoy this delicious concoctions of our talented bloggers:

Our first entry comes from Janet the Saveur of Taste Space she send us freshly baked Wild blueberries and Banana Oatmeal Muffin. These are healthy snacks that's loaded with wonderful flavors of fruits. And don't tell me I didn't warn you here photos are as yummy as her recipes!!

Next on the list comes from the talented Tigerfish of Teczcape he prepared to us this mouth-watering Blackfungus Chayote. If you want to know more about interesting vegetable combo recipes or just want to enjoy delicious blog reading Teczcape is the place to hang out!

Third on the list is one of my favorite appetizer recipe: Tapenade. This is a savory olive spread made from fresh olives, garlic, olive oil and anchovies. But hey Graziana concocted to us a very interesting twist of this recipe. So If you want to know more about this satisfying recipe go check Graziana from Erbe in Cucina.

And to beat the summer heat (well I mean here in the Philippines :-) ) try this refreshing salad recipe made to us by Rachel of Crispy Cook; Jicama Orange Salad. Jicama is one of my favorite vegetable snack. If you are curious to know more about this veggie I'm talking about head on to Crispy cook and learn more about this.

Next on our list, this vitamin packed dish prepared to us by Christine of Kits Chow. I know that there are some people that doesn't like very much onion. But after seeing this yummy salad I'm sure you'll be heading to the market to buy some to make this recipe.

I know you are all still hungry, so give some room for this sweet, light and healthy dessert of Longan Tropical Fruit Salad concocted by none other than Haalo of Cook Almost Anything. You better check out her post to know more about this refreshing fruit.

The talented Muneeba of An Edible Symphony whip us up this savory dish of Fenugreek chicken curry. If you are not familiar with this vegetable just like me, I suggest you check out her post to know more about. In meantime, enjoy this green curry over some rice! Yum!

And for home-made recipe lovers out there, enjoy this handy recipe made to us by charming Brii all the way from beautiful Italy; Crunchy Musli. Truly perfect for breakfast!

And the last, but definitely not the least is Winnie's entry Healthy Green Kitchen. She made us this salad recipe of Roasted Beet Salad with Mint and Feta bursting with lots of flavor. This is a very easy to make and yet gorgeous salad recipe to bookmark. Another yummy reason to love beets :-)

That's it I hope I didn't forget anyone. I hope you enjoy reading them and inspired you to cook something tonight! Thanks again and see you all for the next edition of WHB, this week's host is Susan of Well Seasoned Cook. Have a great day everyone!!


Rosa's Yummy Yums said...

A great roundup and wonderful dishes!



tigerfish said...

Your new restaurant? Wow! And congrats. Keep us updated. :)

Thanks for the round up.

Graziana said...

Great round-up, I loved all the recipes

saveur said...

What a lovely round-up! Thanks for hosting, Dhanggit!

Valerie Harrison (bellini) said...

So many exciting life twists on the horizon Dhangitt. Congratulations and excellent job on the round-up.

Manggy said...

I of course loved that there was room for dessert here :) great round-up Dhang!

Marysol said...

Magnificent round-up; I'm tempted by all of them, particularly the tropical fruit salad.
But what's this about a restaurant? I shall await the next spill.

Little Corner of Mine said...

Great round up!

Laura in Paris said...

That would be the only way I'd love oatmeal .. and enjoy it! Your muffins look delicious.

Unknown said...

A restaurant. How wonderful! I wish you every success

Jescel said...

i have been out of touch myself for a while. Did you move back to the Philippines? and a restaurant? wow! can't wait to hear more about it.

daphne said...

beautiful round up and what healthy dishes presented!

Gloria Baker said...

Im happy you are here! a restaurant!! Wow! tell me about it!
This a nice round up!! hugsss !! Gloria

Muneeba said...

Oooo, some new blogs to discover, thks to this roundup! Great job Hilda :)

SpicyTasty said...

Nice roundup! Found some interesting recipes.

Anh said...

A great round up, my friend.

Uhuu. you moved countries! It looks like we moved places almost at the same time. have you settled? :)

Amy B. said...

The Blackfungus Chayote definitely caught my eye! I wonder if there's an available recipe source for this one? :-)

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Anonymous said...

Hi Hilda...it is so quiet here...where are you...everything OK? miss you...
ronelle c

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Miss Paneo said...

Flavours of childhood !
you can find recipes of breads and brioches that will remember you the snacks of your childhood !

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elpi said...

beautiful round up of foodie. .I can smell it here:0

Sean Grey Hanson said...

Blueberry muffins... what more can I ask for? :D

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alex said...

These things look gorgeous and I am sure are delicious

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