Well just to share with you what i prepared for our weekend dessert. I will share the recipe next time my three month old baby is crying...gotta go!
For my french readers, the french version of this cheesecake recipe is here: http://www.lesfoodies.com/hilda/recette/tartelettes-au-cheesecake-mangue-et-confiture-lait
11 comments:
Nice shot!!
Hope you will publish the recipe soon :-)
Hi, Hilda! I got you from apol's circle. Very nice blog, esp. the saliva-dropping meals! Hope you don't mind if I bookmark it? Tess Roda-Brown, Canada.
OMG! You're making me drool! Will link up this blog. I am really in dire need of new recipes. Kakayanin ko kaya ang iyong mala-cordon bleu cooking???
Another nice blog to visit!=)
Interesting food topics and lovely pictures as well.
junibabes - Thanks ha
grace- as for the recipe i will one of this days.. :-)
Hello Tess, of course you are welcome to bookmark my blog...hope to see you again soon
Hi Maki when na ba ang EB natin??
thanks Ruy for dropping by
this looks seriously scrumptious. looking forward to the recipe.
i know what it's like to try and blog/cook/take pictures while a baby cries in the background:-)
enjoy the little one...
thanks maybahay...well im always battling against time when she is sleeping i need to do everything fast...but she is truly a joy to us even if she cries "a lot" :-)
the cheesecake look manifique:)
Everything looks yummy.
I love the bagoong rice from Sukhothai and the pandan chicken from oody's.
I don't know if Thai in a Box is still standing. There's a new restaurant in Shangrila mall called Crustasia's Thai Kitchen. Haven't tried it though.
hello docchef, thanks
em dy,
i think sukhothai is the best restaurant so far offering authentic cuisine...i saw thai in a box one time i was in manila..(i havent tried though my sisters hate spicy food :-)) next time i will try this one Crustasia's thai kitchen
Post a Comment