So you are probably wondering how do we enjoy alcohol and get drunk in
Then you followed it with a main dish of roasted breast of duck marinated in grated ginger and a good dose of
Then you finish up your meal with Pinacolada Pie. A pie of fresh pineapple flambé in white Rhum and baked with a custard of coco cream over flaky pastry.
But of course do not forget that this meal should be consumed with great moderation *(that is if you are not pregnant ;-) Cheers!
Drunk Shrimp in Sake (Nilasing na Hipon sa Sake)
Start by marinating the prawns in the sake for a minimum of one hour. In a pan melt the butter with the olive oil and brown lighty the garlic, the onion and the red pepper. Add afterwards the prawn. After 3 minutes add the marinating sake and flambé it. Add salt and pepper.
Roasted Breast Duck in
1 large breast of duck, 2 tbsp of grated fresh ginger, 1 tbsp of Balsamic vinegar, half a cup of Porto, salt, pepper, 6 pcs of fresh figues, 5 tbsp of honey
In a bowl combine the honey with grated ginger, balsamic vinegar, salt, pepper and
1 big pineapple,
Start by preparing the pastry: in a bowl mix the flour with the butter cut in cubes using your hand. Add the sugar and egg yolk mix well. Form a ball and let it stand in the fridge for an hour. Prepare the pastry and put it in a buttered pie pan. Cook it for 15 minutes at 180 degrees. In a pan brown the sides of pineapple with