Mango Ice-cream and Macadamia Biscuits

Mango Ice-cream and Macadamia Biscuits

for the mango ice-cream
2 mangoes
4 egg yolks
20 cl of fresh cream
150 g of sugar

for the biscuits:
120 g of butter
2 egg whites
1 teaspoon of coffee
50 g of flour
125 g of icing sugar
a pinch of salt
65 g of macadamia nuts

Preparation: In an electric blender, put the peeled mango and make some purée. Whisk the yolk with sugar. In another bowl whisk the fresh cream. Fold in the yolk-sugar mixture and blend them together. Add the mango purée. Refrigerate it for minimum of four hours. For the biscuits: cream the butter in a bowl, add afterwards the sugar and a little bit of salt. Put the coffee and the macadamia nuts. Whisk the egg whites in another bowl and the flour little by little. Put this mixture on to the first mixture and blend them gently. Preheat the oven at 180° celsius. Form the shape and size of the bisquits you want. Cook them for about six minutes.