Nutty Blueberry Pie


Last Sunday we celebrated Mother's Day in France. I must admit that being a mother now this celebration has totally a different connatation for me than it was before. Well I still of course offerred my gifts to my mother and to my mom-in-law but I never imagined how nice it was to be pampered and be offered gifts too on this day. Well I mean aside from my birthday it is great that we have this extra day of the year to feel love and important. As the weather was great we opted for a barbeque in the garden. We didn't want to spend too much time on the kitchen, so we just had some salad of beets, pink radishes, tomato cherries that were all freshly picked from the garden topped with some feta cheese and basil leaves for entrée. We threw some lamb meat and prawns on the grill and roasted them with rosemary as we chit chat. And lastly to finish off, we had this delicious nutty blueberry pie I prepared the night before. It was really a great lunch that lasted for more than four hours, well you know French lunches they last for hours and hours. I hope all the mom's out there had a great day too! Happy Mother's Day to all my friend bloggers!

PS. I am deeply touched by your warm messages :-) Thank you I miss you all too!

I am sending out a slice of this very original Nutty Blueberry Pie to the gorgeous Lore of Culinarty, the talented cook and photographer behind this delicious blogging event Original Recipes. Don't forget to check out the round-up of this event.


Nutty Blueberry Pie

Ingredients:

For the the short crust pie

(you can replace this with a crust pie ready to use if you don't have a lot of time)

125g/4oz plain flour

pinch of salt
55g/2oz butter cubed *
30-45ml/2-3 tbsp cold water


Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy.
Using a knife, stir in just enough of the cold water to bind the dough together. Wrap the dough and chill for 10-15 minutes before using. Alternatively using a food processor, put the flour, butter and salt in the food processor and pulse until the fat is rubbed into the flour.With the motor running, gradually add the water through the funnel until the dough comes together. Only add enough water to bind it and then stop. Wrap the dough in clingfilm as before and chill for 10-15 minutes before using.

For the Filling:
1 jar of blueberry jam (about 12 oz)
250 g of fresh blueberries

50 g of chopped hazelnuts

50 g of chopped almonds

50 g of chopped macadamia nuts
50 g of finely chopped pistachio nuts
1 egg yolk
some
icing sugar for decoration


Procedure:
In a bowl combine your blueberry jam with the fresh blueberries. Pour this mixture into the pastry shell. Top it with chopped hazelnuts, almonds and macadamia nuts. Brush with egg yolk the side crust and drizzle over the pistachio nuts. Bake the pie for about 20-30 minutes at 180° celsius.



You may also like this recipes:
Mango Blueberry Opera Cake
Chocolate Eclair with Blackberries

24 comments:

chriesi said...

Oh that's gorgeous!!!

Snooky doodle said...

oh my! I m drooling this looks awesome! wish I received this pe for mother s day even though I m not a mum yet :)

K and S said...

yummy! looks like a delicious way to spend mother's day :)

Kitchen Flavours said...

Belated Mother's Day wishes to you dear....pie looks tempting and alluring...

haze said...

Happy Mother's day to you too kaibigan ! This colorful scrumptious dessert is just perfect for the occasion ;)!

noobcook said...

omg, the blueberry jam looks so delicious and inviting ... glad to hear u had a great mother's day celebration :)

maybelle's mom said...

Oh, looks delicious. And, I agree it is fun to have mothers day once you have kids.

Rosa's Yummy Yums said...

A fantastic pie! Really mouthwatering...

Cheers,

Rosa

Gloria said...

This ia amazing Dhanggit I love blueberries!! for ever and ever!!! Oh Dhanggit we missed you a lot!! you and your recioes!! kisssess xxxxxxxGloria

Manggy said...

Oh! I thought your little one already comprehended enough to pamper you on mother's day! Ha ha ha :) It's not a crime to pamper yourself though, and I'd start with this gorgeous tart! :)

Bunny said...

Happy Mother's Day!! This is a beautiful tart!

oggi said...

It really is nutty and fruity! And so beautiful. Glad you had a happy Mother's Day.:)

Joelen said...

Looks amazing! (I’ve missed commenting on your blog for a bit so it’s so good to have some time and catch up with all your cooking/baking! :) )

Lore said...

Looks gorgeous and I'm sure you had a wonderful Mother's Day. Thank you for sharing a slice of that day with Original Recipes :D.

♥peachkins♥ said...

These are mouth watering..

Lou said...

Looks lovely! May I ask what camera you use? (I'm on the hunt for a new cam)

Marvin said...

Looks fantastic dhanggit. I love the variety of nuts you use.

Adam said...

That does in fact look like something special. There's this real sweetness and oh man, I dig the pistacios :)

pigpigscorner said...

oh wow...looks fantastic! Wonderful presentation and it looks so delicious! I can't wait to have a slice with ice-cream!

Justin said...

first time visitor (I think)... this looks amazing

mikky said...

a very belated happy mother's day to you... and that pie is amazing!!! :)

Cynthia said...

That photograph is insanely delicious.

Clumbsy Cookie said...

Can not believe that gorgeous color! And that crunchy looking topping!!! That's delicious at its best! Happy belated mom's day!

ChichaJo said...

That is one gorgeous pie! Belated Mother's day greetings to you!