Wednesday, June 3, 2009

Raspberry Tiramisu and back from my Hiatus


I'm finally back from my long hiatus.

After my two months vacation I realized that I need far more time offline, off the blogging world to cook up all the juicy things bubbling in the back burner of my life. I know a lot of you are experiencing too this need to feel a little bit "unplug" to do some "stuffs" in our life.

Well weather is great here in Southern France and raspberries, strawberries and melons arrived earlier than usual. What else is there to complain? I'll be leaving you for a moment with this refreshing easy to make Tiramisu dessert with raspberries from our garden. I'm glad to be back!

I'll be sending some of my Tiramisu off to Zora of Gardenopolis,our host for this month's Grow Your Own a blogging event that celebrates things we grow from our garden. A delightful blogging event created by Andrea of Andreas Recipes.



Raspberry Tiramisu
for 4 to 5 persons

250 grams of raspberry
250 g of mascarpone (about 8 oz)
250 g of heavy cream (about 8 oz)
5 tablespoons of sugar
2 tablespoons of Dark Currant Liqueur (Creme de Cassis)
1 tablespoon of sugar
some ladyfingers
half a glass of raspberry juice
some raspberry and chocolate powder for decoration

Procedure:

In a bowl put one tablespoon of sugar and raspberries, toss them a little bit. In another bowl cream your mascarpone with an electric beater, add up the liqueur. In a separate bowl, prepare a creme chantilly using your heavy cream. Add the sugar little by little. Fold your mascapone mixture with the cream chantilly. Softened your ladyfingers with your raspberry juice. Assemble them in small glasses; ladyfinger at the bottom, followed by the mascarpone mixture, then raspberries, and again mascarpone mixture. Put them in the fridge for at least two hours. Decorate with some chocolate powder and fresh raspberries.

Try my other Tiramisu recipe:

Banana Fake Tiramisu




32 comments:

Manggy said...

OMG! You can't imagine how surprised/happy I was to see you back! We missed you! And thanks for totally making me jealous with this gorgeous dessert featuring my second favorite fruit. Grr! :)

chriesi said...

Great to see that you are back! :D

Leslie said...

oh how I have missed you and your delicious food my dear!

Rosa's Yummy Yums said...

A delicious Tiramisù! welcome back!

Cheers,

Rosa

Bunny said...

Welcome back!! And you brought me a delicious tiramisu!!

maybelle's mom said...

what a delicious return to blogging. And, I totally understand taking a break.

ChichaJo said...

Welcome back!!! Sounds like a good time to be in the South of France what with all the delicious fruits you can turn into yummy desserts like this!

Happy cook said...

I am so happy to see ou back; ow is your cute little daughter doing.
Here too weahter is spplndid and the summer fruits are in abundence.
Never had tiramisu with raspberies.
I should try them, looks really yummy.

Makis said...

Sarap naman your comeback! Will really have to try some of your dessert recipes. Welcome back ateng!

K and S said...

nice to see you back, was thinking about you :)

Deeba @Passionate About Baking said...

Missed you, missed you, missed you. Welcome back dear girl. Please don't take such long breaks. Was wondering what became of you. How's the little poppet? Welcome back, & it's lovely to see a beautiful dessert...YUM!

oggi said...

Welcome baaack! I really missed you and your delicious posts.:)

I know how you feel...last year I went on a long break from blogging as well.:)

Marvin said...

Welcome back Dhanggit! I was wondering where you had been.

pigpigscorner said...

Welcome back! It's nice to take a break every now and then =)

Gloria said...

Dhanggit!!!!!!!!!!!Finally you come back, and how is my nephew????
Missed you sooooooooo Dhanggit!!! Of course as always lovely so lovely and yummy dessert!!kisses and hugggs!!!!!!!!!Gloria

Gloria said...

Love yah!! dear!

Ning said...

Welcome back! Missed you, missed drooling over your delicious desserts such as this! :)

haze said...

FINALLY, you'e back ! i thought you're still in the island and savouring the sea, sun and food !

Anyway, I like this welcome dessert you made and will try this for sure! Will tell you the outcome !!! cross your fingers and toes lol !

Jescel said...

welcome back? i'm sure you had a great time with family back home. another great and yummy dessert!

Kitchen Flavours said...

Happy to see you back.....tiramisu looks droooooooooooooool worthy....

Little Corner of Mine said...

Welcome back! I totally loved this dessert, yummy!

Languages Internationale said...

Oh wow, your site is like info haven!
keep it rollin'

A little invitation if you may, I hope you can bounce by my site too!

=) see you around!

Adam said...

Well welcome back buddy! We've all been there before, myself included :) I'm looking forward to whatever chocolate crazy you have going on in the future.

Hope France is treating you well :)

Clumbsy Cookie said...

Welcome back my dear! And you came back with such a delicious recipe! I love anything tiramisuish!

Aparna said...

Gto see you back and with a beautiful dessert.
I am one of those who keeps feeling the need to "unplug"! And I can't complain about the waether either. Its finally raining here and is so cool after the hot, hot summer. :)

noobcook said...

glad to see ya back from your hiatus, the tiramisu looks gorgeous and so inviting :)

_ts of [eatingclub] vancouver said...

Welcome back! =D

Raspberry Tiramisu -- and here we were thinking we were so original making a fruit tiramisu (lemon chamomile tiramisu). Hehe. =)

Justin said...

a tiramisu layered like a trifle... awesome

mikky said...

I'm sooooooooo happy to see that you're back!!! And what a comeback!!! Your raspberry tiramisu looks so yummy... :)

Andrea said...

Oh how pretty! We love raspberries and have not had success getting the bushes to grow, but we'll keep trying. Your tiramisus are luscious, thanks for sharing them with Grow Your Own!

Invertir en Oro said...

Hello, i think that this blog is the best that i have read.

recette triamisu said...

yes iam too this is the best blog for recettes