I'm finally back from my long hiatus.
After my two months vacation I realized that I need far more time offline, off the blogging world to cook up all the juicy things bubbling in the back burner of my life. I know a lot of you are experiencing too this need to feel a little bit "unplug" to do some "stuffs" in our life.
Well weather is great here in Southern France and raspberries, strawberries and melons arrived earlier than usual. What else is there to complain? I'll be leaving you for a moment with this refreshing easy to make Tiramisu dessert with raspberries from our garden. I'm glad to be back!
I'll be sending some of my Tiramisu off to Zora of Gardenopolis,our host for this month's Grow Your Own a blogging event that celebrates things we grow from our garden. A delightful blogging event created by Andrea of Andreas Recipes.
Raspberry Tiramisu
for 4 to 5 persons
250 grams of raspberry
250 g of mascarpone (about 8 oz)
250 g of heavy cream (about 8 oz)
5 tablespoons of sugar
2 tablespoons of Dark Currant Liqueur (Creme de Cassis)
1 tablespoon of sugar
some ladyfingers
half a glass of raspberry juice
some raspberry and chocolate powder for decoration
Procedure:
In a bowl put one tablespoon of sugar and raspberries, toss them a little bit. In another bowl cream your mascarpone with an electric beater, add up the liqueur. In a separate bowl, prepare a creme chantilly using your heavy cream. Add the sugar little by little. Fold your mascapone mixture with the cream chantilly. Softened your ladyfingers with your raspberry juice. Assemble them in small glasses; ladyfinger at the bottom, followed by the mascarpone mixture, then raspberries, and again mascarpone mixture. Put them in the fridge for at least two hours. Decorate with some chocolate powder and fresh raspberries.
Try my other Tiramisu recipe:
Banana Fake Tiramisu
Welcome to my Kitchen
Hi, I'm Hilda, Dhang to some and Dhanggit to many. I'm thirty something Filipino-French living in beautiful and sunny Southern France. This blog is all about my kitchen, things I admire and hate and above all a virtual notebook of all the things that inspire me. And oh yes, I babble a lot about my life...wanna hop on?
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30 comments:
OMG! You can't imagine how surprised/happy I was to see you back! We missed you! And thanks for totally making me jealous with this gorgeous dessert featuring my second favorite fruit. Grr! :)
June 3, 2009 7:49 PMGreat to see that you are back! :D
June 3, 2009 8:28 PMoh how I have missed you and your delicious food my dear!
June 3, 2009 8:46 PMA delicious Tiramisù! welcome back!
June 3, 2009 9:03 PMCheers,
Rosa
Welcome back!! And you brought me a delicious tiramisu!!
June 4, 2009 1:04 AMwhat a delicious return to blogging. And, I totally understand taking a break.
June 4, 2009 1:23 AMWelcome back!!! Sounds like a good time to be in the South of France what with all the delicious fruits you can turn into yummy desserts like this!
June 4, 2009 3:06 AMI am so happy to see ou back; ow is your cute little daughter doing.
June 4, 2009 8:54 AMHere too weahter is spplndid and the summer fruits are in abundence.
Never had tiramisu with raspberies.
I should try them, looks really yummy.
Sarap naman your comeback! Will really have to try some of your dessert recipes. Welcome back ateng!
June 4, 2009 9:04 AMnice to see you back, was thinking about you :)
June 4, 2009 1:36 PMMissed you, missed you, missed you. Welcome back dear girl. Please don't take such long breaks. Was wondering what became of you. How's the little poppet? Welcome back, & it's lovely to see a beautiful dessert...YUM!
June 4, 2009 4:45 PMWelcome baaack! I really missed you and your delicious posts.:)
June 4, 2009 5:38 PMI know how you feel...last year I went on a long break from blogging as well.:)
Welcome back Dhanggit! I was wondering where you had been.
June 4, 2009 8:18 PMWelcome back! It's nice to take a break every now and then =)
June 4, 2009 10:37 PMDhanggit!!!!!!!!!!!Finally you come back, and how is my nephew????
June 5, 2009 2:18 AMMissed you sooooooooo Dhanggit!!! Of course as always lovely so lovely and yummy dessert!!kisses and hugggs!!!!!!!!!Gloria
Love yah!! dear!
June 5, 2009 2:20 AMWelcome back! Missed you, missed drooling over your delicious desserts such as this! :)
June 5, 2009 4:56 AMFINALLY, you'e back ! i thought you're still in the island and savouring the sea, sun and food !
June 5, 2009 2:42 PMAnyway, I like this welcome dessert you made and will try this for sure! Will tell you the outcome !!! cross your fingers and toes lol !
welcome back? i'm sure you had a great time with family back home. another great and yummy dessert!
June 5, 2009 3:21 PMHappy to see you back.....tiramisu looks droooooooooooooool worthy....
June 5, 2009 4:19 PMWelcome back! I totally loved this dessert, yummy!
June 5, 2009 8:10 PMOh wow, your site is like info haven!
June 6, 2009 5:36 AMkeep it rollin'
A little invitation if you may, I hope you can bounce by my site too!
=) see you around!
Well welcome back buddy! We've all been there before, myself included :) I'm looking forward to whatever chocolate crazy you have going on in the future.
June 6, 2009 4:37 PMHope France is treating you well :)
Welcome back my dear! And you came back with such a delicious recipe! I love anything tiramisuish!
June 6, 2009 6:51 PMGto see you back and with a beautiful dessert.
June 7, 2009 9:15 AMI am one of those who keeps feeling the need to "unplug"! And I can't complain about the waether either. Its finally raining here and is so cool after the hot, hot summer. :)
glad to see ya back from your hiatus, the tiramisu looks gorgeous and so inviting :)
June 8, 2009 6:27 AMWelcome back! =D
June 8, 2009 7:08 AMRaspberry Tiramisu -- and here we were thinking we were so original making a fruit tiramisu (lemon chamomile tiramisu). Hehe. =)
a tiramisu layered like a trifle... awesome
June 13, 2009 6:38 PMI'm sooooooooo happy to see that you're back!!! And what a comeback!!! Your raspberry tiramisu looks so yummy... :)
June 13, 2009 7:42 PMOh how pretty! We love raspberries and have not had success getting the bushes to grow, but we'll keep trying. Your tiramisus are luscious, thanks for sharing them with Grow Your Own!
June 20, 2009 12:18 AMPost a Comment